Sunday evening, we played cards again and then Gordon and I went out for a little while to a local pub, the Sheaf o' Wheat. There was "live" music. Two guys with guitars and a backing track. Of course, Irish people will dance to any sort of music, so there was much dancing. Gordon got to observe the Irish phenomenen of two men dancing together. That's perfectly acceptable in a straight establishment, after all, it's only dancing. On the way home, we stopped at a local chipper so that Gordon could experience post-pub Irish cuisine. I had a spiceburger, which is a burger made primarily of breadcrumbs as far as I can tell (I'm not saying there's no meat, there just isn't much) and various spices. It's then deep-fried. I love them! Gordon had a battered sausage, which is a fully-cooked Irish pork sausage dipped in a flour batter and then deep-fried. Yum!
Saturday, February 28, 2009
Trip to Ireland & France, Day 4, Sunday February 15th
Sunday evening, we played cards again and then Gordon and I went out for a little while to a local pub, the Sheaf o' Wheat. There was "live" music. Two guys with guitars and a backing track. Of course, Irish people will dance to any sort of music, so there was much dancing. Gordon got to observe the Irish phenomenen of two men dancing together. That's perfectly acceptable in a straight establishment, after all, it's only dancing. On the way home, we stopped at a local chipper so that Gordon could experience post-pub Irish cuisine. I had a spiceburger, which is a burger made primarily of breadcrumbs as far as I can tell (I'm not saying there's no meat, there just isn't much) and various spices. It's then deep-fried. I love them! Gordon had a battered sausage, which is a fully-cooked Irish pork sausage dipped in a flour batter and then deep-fried. Yum!
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Gordon & Helen in Crete

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